Banana Chocolate Muffins Recipe
About this recipe
We love yummy decadent snacks, but when it’s healthy, we love it even more. Treat your family to this moist goodness this weekend.
Ready in: 50mins
2 cups of whole wheat flour
½ cup of sugar
1 tsp of vanilla extract
1 tsp of baking powder
¼ tsp of salt
3 medium size overripe bananas, mashed
1 large egg
⅓ cup of Mamador Pure Vegetable oil
¼ cup of low-fat milk
1 cup of melted milk chocolate
Preheat your oven to 350F/180C.
Mix your whole wheat flour, sugar, baking powder and salt in a large bowl.
In a separate bowl, gently mix your mashed bananas, egg, vanilla extract, Mamador Pure Vegetable Oil and milk.
Now pour your mashed bananas mix into the whole wheat flour mix and stir till the batter is smooth (do not overmix).
Pour the batter in equal quantity into a muffin tray (substitute with a baking pan) , also add 1 tbsp of melted chocolate to each baking pan/muffin tray.
Tip: ensure the baking pans/muffin trays are about ¾ full to give room for rising.
Bake your muffins for 30 minutes or until the tops are golden. Tip: insert a toothpick into the center of a muffin, if it comes out dry, your muffin is ready.
Remove from oven and leave to cool.