Banana Chocolate Muffins Recipe

Mamador / Banana Chocolate Muffins Recipe

About this recipe

We love yummy decadent snacks, but when it’s healthy, we love it even more. Treat your family to this moist goodness this weekend.

Serves: 10

Ready in: 50mins

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Ingredients

2 cups of whole wheat flour
½ cup of sugar
1 tsp of vanilla extract
1 tsp of baking powder
¼ tsp of salt
3 medium size overripe bananas, mashed
1 large egg
⅓ cup of Mamador Pure Vegetable oil
¼ cup of low-fat milk
1 cup of melted milk chocolate

Method

Step One

Preheat your oven to 350F/180C.

Step Two

Mix your whole wheat flour, sugar, baking powder and salt in a large bowl.

Step Three

In a separate bowl, gently mix your mashed bananas, egg, vanilla extract, Mamador Pure Vegetable Oil and milk.

Step Four

Now pour your mashed bananas mix into the whole wheat flour mix and stir till the batter is smooth (do not overmix).

Step Five

Pour the batter in equal quantity into a muffin tray (substitute with a baking pan) , also add 1 tbsp of melted chocolate to each baking pan/muffin tray.

Step Six

Tip: ensure the baking pans/muffin trays are about ¾ full to give room for rising.

Step Seven

Bake your muffins for 30 minutes or until the tops are golden. Tip: insert a toothpick into the center of a muffin, if it comes out dry, your muffin is ready.

Step Eight

Remove from oven and leave to cool.

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