Coconut Fried Rice Recipe

Mamador / Coconut Fried Rice Recipe

About this recipe

The dish looks very similar to Jollof rice with included vegetables. However, its Coconut milk ingredient give it a different flavour entirely, and varied meal experience

Serves: 8

Ready in: 50-60mins

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Ingredients

2 cups of rice
1 cup of chicken stock or water (chicken stock gives the dish more flavour)
2 cups of coconut milk
1 cup of mixed vegetables
1 medium onion (chopped)
1 large green pepper (chopped)
1/2 a teaspoon of curry
1/2 a teaspoon of thyme
Salt to taste
2 chicken seasoning cubes
1 cup of cooked shrimps (optional)
1/4 cup of Mamador Virgin Palm Oil

Method

Step One

In a medium pot on medium heat, pour in the water/stock, coconut milk, salt, curry, thyme, and, 1 chicken seasoning cube. Stir well, cover the pot and bring the mixture to a boil.

Step Two

Add in the washed rice. Simmer on medium-low heat until the rice is cooked and all the liquid has dried up. Set aside to cool. .

Step Three

In a large skillet/ frying pan, heat up Mamador Virgin Palm Oil. Add in the chopped onions, green pepper, 1 chicken seasoning cube and mixed vegetables. Stir fry for 3- 5 minutes.

Step Four

Add in already cooked rice and shrimps. Combine. Taste and adjust for seasoning. Stir-fry for 3 more minutes

Step Five

Serve with gizdodo and roasted chicken