| Mamador Nigeria

About this recipe

The dish looks very similar to Jollof rice with included vegetables. However, its Coconut milk ingredient give it a different flavour entirely, and varied meal experience

Serves: 8

Ready in: 50-60mins

Ingredients

  • 2 cups of rice

  • 1 cup of chicken stock or water (chicken stock gives the dish more flavour)

  • 2 cups of coconut milk

  • 1 cup of mixed vegetables

  • 1 medium onion (chopped)

  • 1 large green pepper (chopped)

  • 1/2 a teaspoon of curry

  • 1/2 a teaspoon of thyme

  • Salt to taste

  • 2 chicken seasoning cubes

  • 1 cup of cooked shrimps (optional)

  • 1/4 cup of Mamador Virgin Palm Oil

Method

Step One

In a medium pot on medium heat, pour in the water/stock, coconut milk, salt, curry, thyme, and, 1 chicken seasoning cube. Stir well, cover the pot and bring the mixture to a boil.

Step Two

Add in the washed rice. Simmer on medium-low heat until the rice is cooked and all the liquid has dried up. Set aside to cool. .

Step Three

In a large skillet/ frying pan, heat up Mamador Virgin Palm Oil. Add in the chopped onions, green pepper, 1 chicken seasoning cube and mixed vegetables. Stir fry for 3- 5 minutes.

Step Four

Add in already cooked rice and shrimps. Combine. Taste and adjust for seasoning. Stir-fry for 3 more minutes

Step Five

Serve with gizdodo and roasted chicken

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Cholesterol free icon Cholesterol Free

100% pure icon100% Pure

Artificial additive free iconArtificial Additive Free

Omega 6 + 9 iconOmega 6 + 9