About this recipe
Ready in: 50-60mins
2 cups of rice
1 cup of chicken stock or water (chicken stock gives the dish more flavour)
2 cups of coconut milk
1 cup of mixed vegetables
1 medium onion (chopped)
1 large green pepper (chopped)
1/2 a teaspoon of curry
1/2 a teaspoon of thyme
Salt to taste
2 chicken seasoning cubes
1 cup of cooked shrimps (optional)
1/4 cup of Mamador Virgin Palm Oil
In a medium pot on medium heat, pour in the water/stock, coconut milk, salt, curry, thyme, and, 1 chicken seasoning cube. Stir well, cover the pot and bring the mixture to a boil.
Add in the washed rice. Simmer on medium-low heat until the rice is cooked and all the liquid has dried up. Set aside to cool. .
In a large skillet/ frying pan, heat up Mamador Virgin Palm Oil. Add in the chopped onions, green pepper, 1 chicken seasoning cube and mixed vegetables. Stir fry for 3- 5 minutes.
Add in already cooked rice and shrimps. Combine. Taste and adjust for seasoning. Stir-fry for 3 more minutes
Serve with gizdodo and roasted chicken