Sea Food Okro Recipe | Mamador Nigeria

Sea Food Okro Recipe

About this recipe

Seafood okro is a delightful and delicious mix of all your favorite seafood and okro. The best thing about seafood okro is the versatility; you can basically mix any seafood of choice with your okro. Enjoy alone or with your favorite swallow.

Serves: 5

Ready in: 45


  • 10 medium sized prawns

  • 1 medium sized Tilapia

  • 5 medium sized crabs (Optional)

  • 10 large Okro, diced

  • 1 serving spoon of Mamador Virgin Palm oil

  • Pepper, as desired

  • Seasoning, as desired

  • Salt


Step One

In a medium pot, add 2 cups of water and bring to a boil.

Step Two

Add the crabs to the water, add seasoning and salt. Boil for 5 minutes.

Step Three

Add the okro, 1 serving spoon of Mamador Virgin Palm oil and pepper as desired. Also check for salt and seasoning.

Step Four

Add the prawns and fresh fish to the okro. Cook on low heat for 5 minutes.

Step Five

Serve hot and enjoy your soup alone or with your favourite swallow.

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Cholesterol free icon Cholesterol Free

100% pure icon100% Pure

Artificial additive free iconArtificial Additive Free

Omega 6 + 9 iconOmega 6 + 9