About this recipe
Seafood okro is a delightful and delicious mix of all your favorite seafood and okro. The best thing about seafood okro is the versatility; you can basically mix any seafood of choice with your okro. Enjoy alone or with your favorite swallow.
Ready in: 45
10 medium sized prawns
1 medium sized Tilapia
5 medium sized crabs (Optional)
10 large Okro, diced
1 serving spoon of Mamador Virgin Palm oil
Pepper, as desired
Seasoning, as desired
In a medium pot, add 2 cups of water and bring to a boil.
Add the crabs to the water, add seasoning and salt. Boil for 5 minutes.
Add the okro, 1 serving spoon of Mamador Virgin Palm oil and pepper as desired. Also check for salt and seasoning.
Add the prawns and fresh fish to the okro. Cook on low heat for 5 minutes.
Serve hot and enjoy your soup alone or with your favourite swallow.