Tag: cooking tips

8 Tips to Successfully Grill a Thanksgiving Turkey

Posted on November 23, 2018 in Cooking Tips with 0 Comments
8 Tips to Successfully Grill a Thanksgiving Turkey

The absolutely enjoyable Thanksgiving turkey is usually tender, juicy and tasty; grilling the turkey helps you achieve this. This is in addition to the key benefit of grilling which is that it offers less fat since part of the fat content drips off while the food is cooking. In this post, we bring you 8 […]

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How to Make Jollof Rice in 5 Easy Steps

Posted on October 19, 2018 in Cooking Tips with 0 Comments
How to Make Jollof Rice in 5 Easy Steps

In contemporary Nigerian social sphere, there’s a popular saying, “You can’t please everyone; you’re not jollof rice”. What that tells us is that everyone loves jollof rice! Since we know that you do, we’d like to show you how to make jollof rice in 5 easy steps in order to get the perfect dish:   […]

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How to Avoid Frying Accidents and Blunders

Posted on September 10, 2018 in Cooking Tips with 0 Comments
How to Avoid Frying Accidents and Blunders

We present to you the 7 Commandments of Frying that will guarantee an accident-free, hazard-free and possibly waste-free frying cooking experience. These are rules that should be applied at all times, and should not be taken for granted under any circumstance. Read on to see which you need to start practicing today to Avoid Frying […]

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Freezing Leftovers

Posted on March 10, 2016 in Cooking Tips with 0 Comments
Freezing Leftovers

Many Nigerian cooks will already be aware of the practice of freezing stews and storing them, more times than not, in an empty ice cream tub. However, did you know that you can also freeze fresh ingredients too in order to avoid waste? For example, that red wine you used to make your rich sauce? […]

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How to finely chop vegetables

Posted on March 10, 2016 in Cooking Tips with 0 Comments
How to finely chop vegetables

The key thing to remember when attempting to finely chop your vegetables is that each finger has a designated role. Place your thumb at one end of the vegetable and your little (pinky) finger on the other end to hold the vegetable in place. Use your ring finger and your index finger to hold the […]

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