Banana Chocolate Muffins

We love yummy decadent snacks, but when it’s healthy, we love it even more. Treat your family to this moist goodness this weekend.
  • Ingredients

    Serves - 10 people

    2 cups of whole wheat flour

    ½ cup of sugar

    1 tsp of vanilla extract

    1 tsp of baking powder

    ¼ tsp of salt

    3 medium size overripe bananas, mashed

    1 large egg

    ⅓ cup of Mamador Pure Vegetable oil

    ¼ cup of low-fat milk

    1 cup of melted milk chocolate

  • Method
    Step 1
    Preheat your oven to 350F/180C.
    Step 2
    Mix your whole wheat flour, sugar, baking powder and salt in a large bowl.
    Step 3
    In a separate bowl, gently mix your mashed bananas, egg, vanilla extract, Mamador Pure Vegetable Oil and milk.
    Step 4
    Now pour your mashed bananas mix into the whole wheat flour mix and stir till the batter is smooth (do not overmix).
    Step 5
    Pour the batter in equal quantity into a muffin tray (substitute with a baking pan) , also add 1 tbsp of melted chocolate to each baking pan/muffin tray.
    Step 6
    Tip: ensure the baking pans/muffin trays are about ¾ full to give room for rising.
    Step 7
    Bake your muffins for 30 minutes or until the tops are golden. Tip: insert a toothpick into the center of a muffin, if it comes out dry, your muffin is ready.
    Step 8
    Remove from oven and leave to cool.
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