Crispy Chicken Recipe

Crispy Chicken Recipe

Several foreign variations of this meal exist, the most popularly being from the southern states of the US and southern China and Hong Kong. Its skin is highly crunchy but its inside's tenderness must be maintained. The meal's coating makes it a high-carbohydrate option to be avoided while on most diets.
  • Ingredients

    Serves - 4 people

    8 Chicken drumsticks/breasts

    3 eggs

    50gm of plain flour

    1tsp of chili powder

    Onion powder

    Garlic powder

    Ginger powder

    Seasoning cubes

    Salt to taste

    Mamador Pure Vegetable Oil

  • Method
    Step 1
    Wash and clean chicken. Drain the water from the chicken.
    Step 2
    Add chili powder, ginger, onion, seasoning cubes and salt to chicken and mix well. Cover and set aside (marinate) it for at least 2 to 3 hours.
    Step 3
    In another bowl, break eggs and beat until well blended.
    Step 4
    Dip each piece of chicken into eggs; then coat generously with the flour.
    Step 5
    Drop each piece into hot Mamador Pure Vegetable Oil and fry until the chicken is golden brown.
    Step 6
    Serve hot with Tomato Ketchup
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