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Egg Fried Rice Recipe

Like other fried rice dishes, this is usually served right before dessert at Chinese banquets. A simple homemade version can be the creative, nutritious result of using leftovers in your fridge.
  • Ingredients

    Serves - 8 people

    3 eggs

    1 tablespoon of water

    2-3 tablespoons of Mamador Pure Vegetable Oil

    1 medium onion, finely chopped

    3 garlic cloves, coarsely chopped

    4 cups of cold cooked white rice (use Jasmine or Basmati if desired)

    2 tablespoons of soy sauce

    1 teaspoon of sesame oil (optional)

    2 spring onions, finely chopped (optional)

    200g of mixed vegetables (carrots and peas)

    Seasoning Cubes

  • Method
    Step 1
    In a small bowl beat the eggs with water.
    Step 2
    Heat Mamador Pure Vegetable Oil in a pan over medium heat. Add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
    Step 3
    Add spring onions, mixed vegetables (carrots and peas) and seasoning cubes; stir-fry for 2 minutes.
    Step 4
    Pour in the whisked egg and fry for 2 minutes, scrambling egg while it cooks.
    Step 5
    Add in cold cooked rice, soy sauce and sesame oil (optional) ; stir-fry and mix continuously for about 5 minutes (adjust salt to taste).
  • Reviews
    egg fried rice
    Chimma | 10/10/2016
    tried it and it was delicious.

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