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Garlic Prawn Pasta Recipe

This healthy and light pasta dish is super easy and so delicious. If you’re going on a meat-free diet for a day, a week or even a month; it’s a great meal to add to your meal planner. If you’re observing Good Friday, it’s the perfect meatless dish to serve for family and friends.
  • Ingredients

    Serves - 4 people

    400g Pasta (any will do, but we recommend linguine)

    500g Prawn (about 24 pcs)

    1 medium-sized garlic, chopped

    2 tbsp of Lemon Juice

    1 tbsp of Mamador Pure Vegetable Oil

    Seasoning (to taste)

    Salt (to taste)

  • Method
    Step 1
    Cook pasta in a large pot of boiling salted water for 10 minutes, drain when it has softened but it’s still chewy (al dente) and set aside.
    Step 2
    Heat 1 tbsp of Mamador Pure Vegetable Oil in a large pan over medium heat. Add prawns, garlic and 1 tsp of seasoning; stir-fry for 3-5 minutes until cooked.
    Step 3
    Add the pasta and lemon juice to the pan and stir with the prawns.
    Step 4
    Taste for seasoning and add salt and seasoning if necessary.
    Step 5
    This dish is great just as is, but feel free to serve with a sauce of your choice, if you’d like.
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