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Crispy Fried Fish Recipe

This tasty dish is a favourite in many homes across the southern states of the United States. Nigerian families have also adopted it in their diets, and it's a popular option at fastfood restaurants too.
  • Ingredients

    Serves - 4 people

    2 Tiliapia fish

    2 eggs

    50gm of plain flour

    50gm of bread crumbs

    Curry (optional)

    Seasoning cubes (optional)

    Salt to taste

    Mamador Pure Vegetable Oil

  • Method
    Step 1
    Wash, clean and drain fish.
    Step 2
    Add seasoning cubes, curry and salt to fish and mix well. Let it marinate for at least 5 minutes.
    Step 3
    In another bowl, break eggs and beat until well blended.
    Step 4
    Dip each piece of fish into eggs; then coat generously with the flour and bread crumbs.
    Step 5
    Drop each piece into hot Mamador Pure Vegetable Oil and fry until each side is golden brown
    Step 6
    Serve hot with Tomato Ketchup
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