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Spring Rolls Recipe

With origins from China, the Nigerian-styled spring roll is a popular small chop served at parties and events. It's a delicious appetizer option that is quick and easy to prepare.
  • Ingredients

    Serves - 6 people

    250g of minced chicken breast or beef

    200g of cabbage, cut /grated

    3 medium sized carrots, peeled, grated

    Chicken stock

    1 finely cut green bell pepper

    Green peas (optional)

    1 onion, minced or sliced

    Spices(seasoning cubes, curry, etc)

    Mamador Pure Vegetable Oil

    13 Spring roll wrappers

    For the Binder:

    1 tablespoonful of plain flour

    3 tablespoonfuls of cool water

  • Method
    Step 1
    Place the diced cabbage into a pot, add the chicken stock and salt to taste and boil until the cabbage is tender.
    Step 2
    Add the grated carrots and the green peas and simmer until the carrots are tender,then pour into a strainer and strain out the liquid from the vegetables.
    Step 3
    In a pan, heat up a cooking spoonful of Mamador Pure Vegetable Oil, add the minced onions and fry a bit. Then add the minced chicken or beef.
    Step 4
    Stir fry the minced chicken, then add the spices (seasoning cubes), curry powder, etc and mix thoroughly.
    Step 5
    Now add the vegetables and mix well into the chicken. Add the chopped green peppers and stir fry the mixture for just 1 minute.
    Step 6
    In a small bowl, add a tablespoon of plain flour and a little water. Mix thoroughly and set aside. This would be used to bind the spring roll wrappers.
    Step 7
    Spread out the spring roll wrappers and add the filling. Fold together and seal the edges with the ”binder”.
    Step 8
    Heat up the Mamador Pure Vegetable Oil until and fry the spring rolls until crusty and brown. Place on a paper towel to drain out the excess oil.
    Step 9
    Serve with peppered sauce.
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