Oreo Chocolate Cake Recipe

What's not to love about this double dose of gooey chocolatey goodness! The rich moist taste of chocolate cake blends perfectly with the crunchy taste of Oreo cookies.
  • Ingredients

    Serves - 10 people

    1 cup of cocoa powder

    1 cup of water

    2 cups of whole wheat flour

    1 cup of sugar

    1 tsp of baking powder

    1 tsp of baking soda

    ¼ tsp of salt

    3 eggs, whisked

    ½ cup of Mamador Pure Vegetable Oil

    2 tsp of vanilla extract

    10 Oreo Cookies, crushed

  • Method
    Step 1
    Preheat your oven to 350F/180C. Lightly grease your baking pans with Mamador Pure Vegetable Oil.
    Step 2
    In a small pot, mix water and cocoa powder and boil for about a minute. Set aside to cool.
    Step 3
    Combine your whole wheat flour, sugar, baking powder, baking soda and salt in a large bowl and mix.
    Step 4
    In a smaller bowl, whisk your eggs, Mamador Pure Vegetable Oil and vanilla.
    Step 5
    Pour the egg mix into the flour mix and mix thoroughly until the batter is smooth.
    Step 6
    Add your cocoa mix and stir gently.
    Step 7
    Divide the batter into 2 parts, crush your Oreo cookies on the batter and bake for 20 - 30 minutes. Remove from oven and let it cool.
    Step 8
    Cut up a slice and enjoy with a cold drink!
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