Salmon Kebab Recipe

Looking to impress your guests this holiday? Look no further as salmon kebabs are the perfect party finger-food. It contains omega 3 which is great for the skin and tastes so delicious!
  • Ingredients

    Serves - 5 -10 people

    1kg of salmon, cut into 1-inch squares

    2 tbsp of garlic

    ½ tsp of salt

    ½ tsp of cayenne pepper

    1 big onion, chopped into 1-inch squares

    2 medium size bell peppers, chopped

    3 tbsp of Mamador Pure Vegetable Oil

    2 tbsp of fresh lemon juice

    10 bamboo skewers

  • Method
    Step 1
    Soak the bamboo skewers in water for 1 hour to avoid it catching fire on the grill.
    Step 2
    Lightly brush your grill with Mamador Pure Vegetable Oil and preheat to 370F/180C.
    Step 3
    In a small bowl, mix the garlic, salt, cayenne pepper, Mamador Pure Vegetable Oil and lemon juice.
    Step 4
    Marinate your salmon with the seasoning mix for at least 1 hour. Tip: you can refrigerate the marinated salmon to infuse flavours faster.
    Step 5
    Time for skewering! Thread a piece of salmon, onion, another piece of salmon, bell pepper and finally another piece of salmon onto the skewer. Repeat this process on the other skewers.
    Step 6
    Carefully place the salmon skewers on the grill and grill for 5 - 7 minutes before carefully flipping to grill the other side.
    Step 7
    When the salmon is opaque; your kebabs are ready!
    Step 8
    Serve with a fresh salad or even chips. And of course you can serve with a sauce too. Enjoy!
  • Reviews
    Salmon
    bumsy | 20/02/2017
    Love this recipe, pls where can I get salmon in lagos

    Write Your Own

    * All fields are required

Sign up to our newsletter to receive the latest updates from the Mamador team Sign up to our newsletter to receive the latest updates from the Mamador team