Sardines Fried Rice

Why plain rice all the time? Let’s have more excitement this Ramadan week with Sardine Fried Rice. Oh yes, it’s as easy as it sounds. Let's get cooking.
  • Ingredients

    2 tbsp Mamador Vegetable oil

    1 small onion, peeled and chopped

    1 clove garlic, minced

    1 can sardines

    Hot sauce

    1 cup frozen mixed vegetables

    3 cups cooked white rice (preferably kept overnight)

    2 tbsp soy sauce

    Salt and pepper

  • Method
    Step 1
    In a large non-stick fry pan, heat Mamador Vegetable oil.
    Step 2
    Fry onions for about 3 minutes. Add garlic and fry for another minute.
    Step 3
    Split open sardines with a fork. Remove bones.
    Step 4
    Drop sardines into the pan and fry for 2 minutes. Stir in frozen mixed vegetables and allow it cook for another 3 minutes.
    Step 5
    Then add cooked rice. Give it a stir. Add soy sauce, remaining hot sauce from can, pepper, and salt (to taste).
    Step 6
    Stir to get everything well mixed and cook until rice is dry and fluffy. This will take 4 to 5 minutes.
    Step 7
    Remove and serve immediately
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