Wine Glazed Steak Recipe

Let’s help you find more creative ways of infusing red wine into your culinary experience. This steak is not just juicy, it’s healthy and perfect for a date night.
  • Ingredients

    Serves - 5 people

    1/2 kg boneless beef, marinated

    2 tsp of Mamador Pure Vegetable Oil

    2 garlic cloves, minced

    2 small size red pepper, chopped

    ¼ cup of red wine

    1 tsp of honey

    Salt to taste

    Seasoning

  • Method
    Step 1
    Cut your marinated steak into two equal parts. In a large pan, heat Mamador Pure Vegetable Oil over medium heat for 2 mins.
    Step 2
    Add the steak and reduce the heat. Cook for 10-15 mins or until the steak is cooked through (Tip: flip the steak over after 5 mins).
    Step 3
    Transfer the steak to a plate and cover with foil.
    Step 4
    Using a smaller pan, saute your garlic and red pepper for 2 mins, add salt and seasoning.
    Step 5
    Remove pan from heat, add red wine and return to heat. Boil on low heat for 3 minutes or until most of the liquid has evaporated and stir in honey.
    Step 6
    Cook for 2 more minutes and add the steaks. Ensure all sides of the steak is covered in wine syrup.
    Step 7
    Remove from heat and serve with a side of salad or potatoes.
  • Reviews

    Write Your Own

    * All fields are required

Sign up to our newsletter to receive the latest updates from the Mamador team Sign up to our newsletter to receive the latest updates from the Mamador team