Detail-Image

Yam Porridge Recipe

Yam Porridge, also known as Yam soup or Asaro, can be prepared with or without green vegetables for colour and nutrition.
  • Ingredients

    Serves - 6 people

    A tuber of yam

    Ground tomatc / Blended pepper

    Chopped onions

    Vegetable leaves (optional)

    Shredded Smoked fish

    Ground Crayfish (optional)

    Ponmo (optional)

    Mamador Pure Vegetable Oil

    Seasoning cubes

    Water

    Curry

    Thyme

    Salt to taste

  • Method
    Step 1
    Peel, cut and wash the yam pieces and place in the pot. Add water which just covers the yam
    Step 2
    Bring the yam to boil
    Step 3
    Add the chopped onion, tomato/ pepper, curry, thyme, smoked fish, ponmo, and seasoning cubes.
    Step 4
    Boil till yam is almost cooked, about 15 minutes
    Step 5
    Add the grounded crayfish, taste for salt and cook for 3 minutes
    Step 6
    Stir with a wooden spoon to help mash some pieces of yam to thicken the sauce.
    Step 7
    Add Mamador Pure Vegetable Oil or Mamador Virgin Palm Oiland cook for another 3 minutes.
    Step 8
    Finally add the vegetables and cook for 2 minutes.
  • Reviews

    Write Your Own

    * All fields are required

Sign up to our newsletter to receive the latest updates from the Mamador team Sign up to our newsletter to receive the latest updates from the Mamador team