Chicken Shawarma Recipe

Mamador / Chicken Shawarma Recipe

About this recipe

This dish originates from the Middle East and can be served with left-over yogurt, blended pepper or avocado dip. It is s easy to prepare and a great healthy choice for the whole family.

Serves: 10

Ready in: 50-60mins

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Ingredients

2 Chicken breasts
Salt to taste
2 seasoning cubes
1 teaspoon of Curry powder
1 teaspoon of dried Thyme
1 teaspoon of Onion powder
2 teaspoons of Garlic salt
Crushed chillies to taste
2 tablespoons of Mamador Pure Vegetable Oil
6 Pita bread
2 Tomatoes
2 Tomatoes
1 small Cabbage
1 small Lettuce (optional)
3 medium sized Carrots
2 small Red bell peppers (Tatashe)
Dry pepper to taste
Mayonnaise
Ketchup
Foil paper

Method

Step One

Wash and cut the vegetables into thin strips and set aside

Step Two

Wash the chicken and then cut it horizontally into 4 pieces. Each piece should be about ½ inch thick.

Step Three

Season the chicken, mix thoroughly then leave in the fridge to marinate for 30 – 45 minutes. Add 2 tablespoons of Mamador Pure Vegetable Oil to a frying pan on medium-high heat. Take the chicken out of the fridge and place in the pan. Cook chicken for 2-3 mins until chicken is thoroughly cooked. Shred into smaller pieces, and set aside. Now time to put it all together. Place pita bread on foil paper and place a combination of the sliced vegetables on it. Add the shredded chicken on top, scoop on Mayonnaise and Ketchup and sprinkle on a little dry pepper Wrap with the foil paper. Repeat the process with the other 5 pieces of pita bread. Place the wraps in the oven and let it grill for 5 minutes. Alternatively you can place the wraps in a dry frying pan with a lid and let it heat up for 5 minutes.

Step Four

Add 2 tablespoons of Mamador Pure Vegetable Oil to a frying pan on medium-high heat. Take the chicken out of the fridge and place in the pan.

Step Five

Cook chicken for 2-3 mins until chicken is thoroughly cooked. Shred into smaller pieces, and set aside.

Step Six

Now time to put it all together. Place pita bread on foil paper and place a combination of the sliced vegetables on it then add the shredded chicken on top. Scoop on Mayonnaise and Ketchup and sprinkle on a little dry pepper

Step Seven

Wrap with the foil paper.

Step Eight

Repeat the process with the other 5 pieces of pita bread.

Step

Place the wraps in the oven and let it grill for 5 minutes. Alternatively you can place the wraps in a dry frying pan with a lid and let it heat up for 5 minutes.

https://www.youtube.com/watch?v=Y0dcgJDkfGY