Chocolate Banana Bread

Posted on May 27, 2019 in Uncategorized with 0 Comments

This chocolate chips and cocoa filled banana bread is no doubt an unusual twist to the usual vanilla bread. A bite out of each slice leaves your taste buds bursting with deliciousness. Learn how to make it below.


1 cup Mamador Spread, softened

2 cups white sugar

4 eggs

6 bananas, mashed

2 teaspoons vanilla extract

3 cups all-purpose flour

2 teaspoons baking soda

1/4 cup unsweetened cocoa powder

1 cup lite sour cream

1 cup semisweet chocolate chips.


Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans light with Mamador cooking oil .

Step 2

In a large bowl, add Mamador Spread, sugar, and eggs. Stir in mashed bananas and vanilla extract, sift in flour, baking soda, and cocoa. Mix thoroughly.

Step 3

Blend in sour cream and chocolate chips. Pour batter into prepared pans.

Step 4

Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

You may also love to try our  Banana Chocolate Muffins. Don’t get left out. Join a host of other healthy eaters in the Mamador healthy tasty club.


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