Beef Stir-Fry Recipe

Beef Stir-Fry Recipe

This stir fry meal is a quick and simple option for quiet nights at home. It is best served hot and is packed full with a nice blend of flavours
  • Ingredients

    Serves - 4 people

    2 Cooking Spoons of Mamador Pure Vegetable Oil

    1kg of shredded beef

    1 red bell pepper (Tatashe)

    3 carrots

    1 Medium sized Onion

    2 Large Green Peppers

    1 clove of Garlic

    1 tablespoon soy sauce (optional)

    Curry

    Thyme

    1 Seasoning Cube

    Salt to taste

  • Method
    Step 1
    Wash and dice all the vegetables (Onions, Green pepper, Red pepper, Carrot, Garlic) separately and set aside.
    Step 2
    Wash the beef; season with salt and set aside.
    Step 3
    Heat up 1 cooking spoon of Mamador Pure Vegetable Oil in a large pot over medium high heat; add the sliced beef and stir until browned. This usually takes 3 to 5 minutes.
    Step 4
    In another pan, heat up the remaining vegetable oil; add garlic and onions and cook for 2 minutes.
    Step 5
    Add the diced green pepper, red pepper, carrots, seasoning cube, curry, thyme and cook for 3-5 mins, stir frequently.
    Step 6
    Add your cooked beef and stir so that the veggies get mixed evenly. Continue to cook and stir for about 2 more minutes.
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