Blended Potato Muffin Recipe

What’s not to love about muffins? And a healthy blended potato muffin at that!!! We keep finding guilt-free ways for you to snack. These little slices of heaven can be enjoyed at any time of the day.
  • Ingredients

    Serves - 5 people

    1 medium size sweet potato, diced

    2 medium size banana

    1 serving spoon of Mamador Pure Vegetable Oil

    2 large eggs

    6 tbsp of honey

    1 tsp of cinnamon

    ¾ tsp of ginger

    ¼ tsp of nutmeg

    2 tsp of baking powder

  • Method
    Step 1
    Preheat your oven to 350F/180C. Lightly grease your muffin tin.
    Step 2
    Bake your sweet potatoes for an hour, set aside to cool and mash.
    Step 3
    Add ¾ cup of mashed sweet potatoes, banana, Mamador Pure Vegetable Oil, eggs, honey, cinnamon, ginger and nutmeg in a blender and blend till smooth.
    Step 4
    Add your baking powder to the blended mix and blend some more.
    Step 5
    Pour your batter into the greased muffin tin or small baking pans, filling only ¾ of the muffin tin/pan.
    Step 6
    Bake in oven for 20 minutes or until the top of your muffin is golden brown.
    Step 7
    Serve cool and enjoy with an ice-cold tea.
  • Reviews
    Blended potato mudffin
    Nkem | 10/02/2017
    I will really like to try it out. It looks delicious.

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