Carrot Cake Recipe

Carrot cake is brilliant for lovers of fruitcake! Don’t feel guilty about indulging! It’s a low fat recipe. Naturally sweetened with raisins and carrots. It’s super delicious and rich too.
  • Ingredients

    2 large eggs

    60g granulated sugar

    3 tbsp of Mamador Pure Vegetable Oil

    130g plain flour

    2 tsp baking powder

    2 tbsp of ground cinnamon

    3 large carrots, grated

    50g of raisins (⅓ cup)

    2 tsp of lemon Juice

    ½ tsp of salt

  • Method
    Step 1
    Preheat the oven to 350F. In a bowl add the eggs, sugar and Mamador Pure Vegetable Oil and whisk till smooth.
    Step 2
    Add the flour, baking powder and cinnamon to the whisked egg mixture and mix till smooth.
    Step 3
    Add the carrots, raisins, lemon juice and salt to the mix and stir gently.
    Step 4
    Pour the mixture into a 9" baking pan and bake for 30-40 minutes.
    Step 5
    Insert a knife into the middle of the cake, if it comes out dry, the cake is ready. Remove from the oven and let it cool before eating.
  • Reviews
    Wonderful recipe
    Thorswifey | 09/09/2016
    I totally enjoyed baking this carrot cake, recipe made me feel like a Pro. Really lovely, thanks Mamador!!!

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