Chicken Curry Sauce Recipe

Chicken Curry Sauce Recipe

This is a spicy Indian dish made with thinly sliced chicken breast and a delectable curry sauce. It is preferably eaten in the evenings and can be enjoyed by people of any age.
  • Ingredients

    Serves - 4 people

    8 pieces of chicken (preferably chicken thighs and legs)

    1 tablespoon of Curry powder

    2 tablespoons of all purpose flour

    1 teaspoon of dry Pepper

    1 medium bulb Onion (chopped)

    1 cooking spoonful of Mamador Pure Vegetable Oil

    100cl of water

    Chicken seasoning cubes

    Thyme

    Garlic

    Salt to taste

  • Method
    Step 1
    Season chicken with garlic, onions, pepper, chicken seasoning cubes, curry, thyme and salt to taste.
    Step 2
    Put the chicken on medium heat to cook for 30 minutes.
    Step 3
    When the chicken is almost done, add water (if the stock is not enough) and flour, stir for about 3 minutes to cook the flour. Stir continuously to prevent buning. Tip: Flour will thicken the sauce.
    Step 4
    Add the curry powder and the Mamador Pure Vegetable Oil and cook for 2 minutes.
    Step 5
    Taste for salt and seasoning. (Add more if necessary)
    Step 6
    Cook for 1 minute
    Step 7
    Serve with White rice and Plantain.
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