Chicken Strips Recipe

Chicken Strips Recipe

Also known as chicken fingers, these are made with white chicken breast meat coated in a breading mixture. They are commonly served as an appetizer dish. During preparation, egg batter may or may not be included to the batter mixture.
  • Ingredients

    Serves - 3-4 people

    1kg of chicken breasts

    1 cup of flour

    ¼ tsp of ground pepper

    ½ cup of milk

    Salt to taste

    1 seasoning cube

    Mamador Pure Vegetable Oil (Enough for frying)

  • Method
    Step 1
    Wash and cut the chicken breasts into 1-inch strips and set aside.
    Step 2
    Season the chicken strips with salt, seasoning cube and set aside.
    Step 3
    In a large bowl, combine the flour, salt and ground pepper. Mix it all together, then add the milk and a little water into the flour mixture and stir well.
    Step 4
    In a deep pan, pour in Mamador Pure Vegetable Oil and heat up on medium heat.
    Step 5
    When the oil is hot, dip the chicken strips in the flour mixture one piece at a time turning them over to coat them completely.
    Step 6
    Fry the chicken strips on both sides until golden brown and cooked through.
    Step 7
    Serve with Chips.
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