Classic Fish and Fries

Are you still craving for that tray of classic fish and fries you ate at that classic restaurant? Why crave when you can do it yourself. Let's bring the fast food home!
  • Ingredients
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    Serves - 2 people

    4 large potatoes, peeled and cut into strips

    1 cup all-purpose flour

    1 teaspoon baking powder

    1 teaspoon salt

    1 teaspoon ground black pepper

    1 cup milk

    1 egg

    1 cup of Mamador Pure Vegetable Oil

    2 kilo Titus Fish

  • Method
    Step 1
    Place already peeled potatoes in a medium-size bowl of cold water.
    Step 2
    In a separate medium-size mixing bowl, mix all-purpose flour, baking powder, salt, and pepper.
    Step 3
    Add the milk and egg and stir until the mixture is smooth. Leave the mixture for 20 minutes.
    Step 4
    Preheat the Mamador Pure Vegetable Oil

    in a large pot.
    Step 5
    Fry the potatoes in the hot oil until they are tender. Drain in a sieve
    Step 6
    One piece a time, place the fish in the mixture and fry in the hot oil. Fry until the fish is golden brown.
    Step 7
    Serve with a chilled bottle of soft drink
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