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Coconut Fried Rice Recipe

The dish looks very similar to Jollof rice with included vegetables. However, its Coconut milk ingredient give it a different flavour entirely, and varied meal experience
  • Ingredients

    Serves - 8 people

    2 cups of rice

    1 cup of chicken stock or water (chicken stock gives the dish more flavour)

    2 cups of coconut milk

    1 cup of mixed vegetables

    1 medium onion (chopped)

    1 large green pepper (chopped)

    1/2 a teaspoon of curry

    1/2 a teaspoon of thyme

    Salt to taste

    2 chicken seasoning cubes

    1 cup of cooked shrimps (optional)

    1/4 cup of Mamador Virgin Palm Oil

  • Method
    Step 1
    In a medium pot on medium heat, pour in the water/stock, coconut milk, salt, curry, thyme, and, 1 chicken seasoning cube. Stir well, cover the pot and bring the mixture to a boil.
    Step 2
    Add in the washed rice. Simmer on medium-low heat until the rice is cooked and all the liquid has dried up. Set aside to cool. .
    Step 3
    In a large skillet/ frying pan, heat up Mamador Virgin Palm Oil. Add in the chopped onions, green pepper, 1 chicken seasoning cube and mixed vegetables. Stir fry for 3- 5 minutes.
    Step 4
    Add in already cooked rice and shrimps. Combine. Taste and adjust for seasoning. Stir-fry for 3 more minutes
    Step 5
    Serve with gizdodo and roasted chicken
  • Reviews
    COCONUT RICE
    TRIS | 29/12/2016
    PERFECT!

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