Corned Beef Stew Recipe
Serves - 3
1 large tin of corned beef
400g chopped tomatoes
1 large onion (chopped)
1 large pepper (chopped)
1 Tomato puree
3 cooking spoonfuls of Mamador Pure Vegetable Oil
One chopped clove of garlic (optional)
- Step 1
- Add Mamador Pure Vegetable Oil to a frying pan. When hot, add the tin tomatoes, onions, garlic and chopped pepper, then fry for 5 minutes on medium-high fire.
- Step 2
- Next add the tomato puree and fry for 10- 15 minutes.
- Step 3
- Now add the corned beef, curry, thyme, seasoning cubes and cook on medium heat for 5 minutes.
- Step 4
- Turn down the heat and cook for another 5 minutes.
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