Corned Beef Stew Recipe

Corned Beef Stew Recipe

This is a tomato-based Nigerian sauce made with corned beef. It can be eaten with a wide variety of staple foods, and common variations include stew with minced meat
  • Ingredients

    Serves - 3

    1 large tin of corned beef

    400g chopped tomatoes

    1 large onion (chopped)

    1 large pepper (chopped)

    Seasoning cubes

    1 Tomato puree

    3 cooking spoonfuls of Mamador Pure Vegetable Oil

    Curry

    Thyme

    One chopped clove of garlic (optional)

  • Method
    Step 1
    Add Mamador Pure Vegetable Oil to a frying pan. When hot, add the tin tomatoes, onions, garlic and chopped pepper, then fry for 5 minutes on medium-high fire.
    Step 2
    Next add the tomato puree and fry for 10- 15 minutes.
    Step 3
    Now add the corned beef, curry, thyme, seasoning cubes and cook on medium heat for 5 minutes.
    Step 4
    Turn down the heat and cook for another 5 minutes.
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