Fish Cake Recipe

The fish cake recipe showcases an exciting new way to enjoy fish. The result is a tasty, crunchy and spicy fish that is ideal for having either as a snack or as a full meal.
  • Ingredients

    Serves - 5 people

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    3 serving spoons of Mamador Pure Vegetable Oil

    2 medium garlic cloves, smashed

    500g fish, boiled and de-boned

    1 tsp of salt

    1 tsp of black pepper

    1kg of potatoes, thinly sliced

    2 medium sized eggs, whisked

    Grated lemon zest

    ½ cup of all purpose flour

  • Method
    Step 1
    In a small pan, heat 1 serving spoon of Mamador Pure Vegetable Oil over medium heat. Add your garlic and stir-fry until it’s transparent.
    Step 2
    Add your fish to the garlic and season with salt and pepper. Reduce the heat and cook for 2 mins. Remove from heat.
    Step 3
    In a large pan, boil your potatoes on medium heat for 15 mins. Add salt to taste.
    Step 4
    Drain the potatoes, mash slightly, add fish, eggs and lemon zest. Mix gently, check for salt and let sit for 3 hours.
    Step 5
    Mould your mashed fish potatoes into ½ thick circles. Coat lightly with flour.
    Step 6
    In a large pan, heat 2 serving spoons of Mamador Pure Vegetable Oil over medium heat.
    Step 7
    Fry your fish cakes for 5 mins or until golden brown on both sides.
    Step 8
    Transfer to a paper towel to drain excess oil.
    Step 9
    Serve with a side of mayo mixed with 1 tbsp of lemon.
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