Fish Curry Recipe
Serves - 5 people
3 tablespoons Mamador Pure Vegetable Oil
2 Croaker fish, cleaned and cut into pieces
2 tablespoons curry powder
1 large onion, finely chopped
1 green pepper, sliced
2 cloves of garlic, minced
3 scotch bonnet peppers (ata rodo), minced
1 can tomato puree (8 oz)
1 teaspoon thyme
1 cup of chicken stock
1 teaspoon salt
- Step 1
- Heat Mamador Pure Vegetable Oil in a deep saucepan and gently fry the onion, garlic, and habanero pepper for about 5 mins until soft.
- Step 2
- Add the curry powder and stir-fry for 1-2 mins,
- Step 3
- Add tomatoes, chicken stock, thyme, seasoning cube and salt and simmer for 15mins.
- Step 4
- Add the Croaker fish pieces and cook for 5mins.
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