Fish Curry Recipe

Fish Curry is a delicious mix of fish, vegetables and curry. It's great for afternoon parties and get-togethers. Enjoy your delicious spicy fish curry with rice or roasted potato.
  • Ingredients

    Serves - 5 people

    3 tablespoons Mamador Pure Vegetable Oil

    2 Croaker fish, cleaned and cut into pieces

    2 tablespoons curry powder

    1 large onion, finely chopped

    1 green pepper, sliced

    2 cloves of garlic, minced

    3 scotch bonnet peppers (ata rodo), minced

    1 can tomato puree (8 oz)

    1 teaspoon thyme

    1 cup of chicken stock

    1 teaspoon salt

  • Method
    Step 1
    Heat Mamador Pure Vegetable Oil in a deep saucepan and gently fry the onion, garlic, and habanero pepper for about 5 mins until soft.
    Step 2
    Add the curry powder and stir-fry for 1-2 mins,
    Step 3
    Add tomatoes, chicken stock, thyme, seasoning cube and salt and simmer for 15mins.
    Step 4
    Add the Croaker fish pieces and cook for 5mins.
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