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Garlic Roasted Potatoes Recipe

This is a healthy dinner option for the entire family with a subtly sweet taste from the included garlic. Vegetables are usually served alonsgide the dish for added nutrition.
  • Ingredients

    Serves - 8 people

    1.5kg of Irish Potatoes

    1/4 cup of Mamador Pure Vegetable Oil

    1 and 1/2 teaspoons of salt

    1 teaspoon of black pepper

    6 cloves of garlic (minced)

    2 tablespoons of dried parsley (use fresh parsley if possible)

  • Method
    Step 1
    Preheat the oven to 205°C
    Step 2
    Wash the potatoes and cut them in half or quarters. Peeling the skin is not necessary.
    Step 3
    Place the potatoes in a bowl and pour Mamador Pure Vegetable Oil, add salt, pepper, and garlic and toss until the potatoes are well coated.
    Step 4
    Pour the potatoes unto a baking pan and spread evenly to form one layer.
    Step 5
    Roast in the oven for 45 min to 1 hr at 205°C. Note: Flip the potatoes twice during roasting so that all sides are cooked evenly.
    Step 6
    Remove the potatoes from the oven and toss with parsley and season to taste.
    Step 7
    Serve hot with grilled fish or chicken.
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