Glazed Meatballs Recipe

You can never go wrong with meatballs, especially when glazed with spicy, tasty ketchup. Serve this with a side of chips or just enjoy as a main dish.
  • Ingredients

    Serves - 10 people

    2 large eggs

    ¾ cup of milk

    1 cup of breadcrumbs

    1 large onion, chopped

    2 tsp of salt

    1kg of ground beef

    4 garlic cloves

    1 serving spoon of Mamador Pure Vegetable Oil

    ½ cup of honey

    ¾ cup of ketchup

  • Method
    Step 1
    Mix your eggs and milk in a large bowl. Add the breadcrumbs, onions and salt. Mix gently and add the ground beef.
    Step 2
    Shape the mix into small-sized balls. Place on an oiled oven rack or baking pan.
    Step 3
    Put a frying pan on low heat. Add Mamador Pure Vegetable Oil, saute your garlic until it’s transparent, add ketchup and honey and simmer for 5 minutes.
    Step 4
    Dip each meatball in the ketchup and honey sauce, ensuring it’s evenly coated. Arrange in baking pan.
    Step 5
    Heat your oven to 350F/180C and bake for 10 - 15 minutes or until the meat is no longer pink.
    Step 6
    Enjoy these meatballs as an appetizer on their own or enjoy with chips.
  • Reviews
    Yummy
    Daisy | 29/12/2017
    This recipe is so perfect and I love the fact that you can source for each ingredient in the market. No side acuta leaf
    meat
    helenboyo | 28/12/2016
    So so yummy. Very different from the method i know.

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