Honey Roasted Cashew Nuts Recipe

Snacking can definitely be healthy! Cashew nuts are a good source of unsaturated fat. The burst of sweet and salty flavour in your mouth is definitely a delight! Serve as a party snack or keep in airtight containers for up to 2 weeks.
  • Ingredients

    Serves - 10 people

    2 cups of raw cashew nuts

    2 tbsp of Mamador Pure Vegetable Oil

    2 tsp of honey

    ½ tsp of salt

  • Method
    Step 1
    Preheat your oven to 350F/180C.
    Step 2
    Pour the cashew nuts in a small bowl. Add lemon juice, honey, salt and Mamador Pure Vegetable Oil.
    Step 3
    Mix together until all the nuts are evenly coated.
    Step 4
    Line a baking tray with baking paper or foil and spread the coated cashew nuts on it.
    Step 5
    Bake the cashew nuts for 10 minutes, toss and bake for 5 more minutes or until golden brown.
    Step 6
    Tip: Don’t serve hot, allow to cool to room temperature!
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