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Jollof Spaghetti Recipe

Jollof Spaghetti, dubbed from the Nigerian Jollof rice, is a quick dish to make with a similar recipe to its rice variation. It can be garnished with your preferred choice of vegetables to make it even more exciting and nutritious.
  • Ingredients

    Serves - 6 people

    1 packet of thick tomato paste

    1/2 a cup of chopped onion

    2 tablespoons of Mamador Pure Vegetable Oil

    1 teaspoon of dried scent leaves

    1/2 a teaspoon of dried garlic

    1/2 a teaspoon of ground pepper

    1 cup of chopped tomatoes

    1/2 a teaspoon of thyme

    1/2 a teaspoon of curry

    For boiled Spaghetti:

    1 packet of spaghetti (250g)

    1 litre of boiling water

    1 teaspoon of salt

  • Method
    Step 1
    Heat Mamador Pure Vegetable Oil for about 2 minutes.
    Step 2
    Pour in the vegetables and fry for 4 minutes.
    Step 3
    Add the tomato paste
    Step 4
    Stir soup and add remaining ingredients, lower flame, cover and simmer for about 20 minutes keep aside.
    Step 5
    Bring a large pot of salad water to a boil and add spaghetti. Cook for a few minutes. Drain and cool in a large wok, pour in the sauce and put in the spaghetti.
  • Reviews
    Tasty Spaghetti Dish
    Lulu | 26/10/2016
    Thanks Mamador, my family love this tasty Nigerian twist on spaghetti!

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