Lemon Cake Recipe

You know what they say: when the world hands you lemons, we say, make lemon cakes. This weekend, let’s make something fun and exciting and if you have lemon left, make lemonade.
  • Ingredients

    1/4 cup of Mamador Pure Vegetable Oil

    6 egg

    1 3/4 cups cake flour

    1 tablespoon baking powder

    1 teaspoon salt

    1 cup sugar

    3/4 cup water

    1 tablespoon lemon zest

    1/2 teaspoon cream of tartar

    For Filling

    1 cup heavy whipping cream

    2 1/2 cups prepared lemon flavor instant pudding and pie filling

  • Method
    Step 1
    Preheat oven to 350 degrees. Add flour, baking powder, salt and 1/2 c sugar in a large bowl.
    Step 2
    Break the eggs into egg and yolk in different bowls (Don’t mix together). Add 1/4 cup of Mamador Pure Vegetable Oil , egg yolks, water and lemon rind and beat until smooth.
    Step 3
    In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 c sugar and beat until peaks are very stiff and shiny.
    Step 4
    Fold in 1/3 of egg whites into batter, then quickly add in remaining whites until it becomes moldy. Pour batter into a ungreased pan.
    Step 5
    Bake at 350 degrees for 60 minutes or until it’s done. Remove cake from oven and cool completely in pan. Remove cake from pan.
    Step 6
    For filling: Beat whipping cream to stiff peaks and fold in lemon filling.
    Step 7
    Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling.
    Step 8
    Spread rest of filling on top layer. Decorate with lemon slices
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