Macaroni and Cheese Recipe

You can never have enough cheese as its delicious and easy to make. Keep a careful eye on the milk when boiling, as the milk boils fast and burns easily. Let's start cooking.
  • Ingredients

    1 (8 ounces) box elbow macaroni

    1/4 cup butter

    1/4 cup all-purpose flour

    1/2 teaspoon salt

    ground black pepper to taste

    2 cups milk

    2 cups shredded Cheddar cheese

  • Method
    Step 1
    Bring a large pot of lightly salted water to a boil.
    Step 2
    Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
    Step 3
    Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes.
    Step 4
    Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes.
    Step 5
    Add Cheddar cheese to milk mixture and stir until cheese is melted 2 to 4 minutes.
    Step 6
    Fold macaroni and cheese sauce until coated.
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