Salmon Kebab Recipe

Looking to impress your guests this holiday? Look no further as salmon kebabs are the perfect party finger-food. It contains omega 3 which is great for the skin and tastes so delicious!
  • Ingredients

    Serves - 5 -10 people

    1kg of salmon, cut into 1-inch squares

    2 tbsp of garlic

    ½ tsp of salt

    ½ tsp of cayenne pepper

    1 big onion, chopped into 1-inch squares

    2 medium size bell peppers, chopped

    3 tbsp of Mamador Pure Vegetable Oil

    2 tbsp of fresh lemon juice

    10 bamboo skewers

  • Method
    Step 1
    Soak the bamboo skewers in water for 1 hour to avoid it catching fire on the grill.
    Step 2
    Lightly brush your grill with Mamador Pure Vegetable Oil and preheat to 370F/180C.
    Step 3
    In a small bowl, mix the garlic, salt, cayenne pepper, Mamador Pure Vegetable Oil and lemon juice.
    Step 4
    Marinate your salmon with the seasoning mix for at least 1 hour. Tip: you can refrigerate the marinated salmon to infuse flavours faster.
    Step 5
    Time for skewering! Thread a piece of salmon, onion, another piece of salmon, bell pepper and finally another piece of salmon onto the skewer. Repeat this process on the other skewers.
    Step 6
    Carefully place the salmon skewers on the grill and grill for 5 - 7 minutes before carefully flipping to grill the other side.
    Step 7
    When the salmon is opaque; your kebabs are ready!
    Step 8
    Serve with a fresh salad or even chips. And of course you can serve with a sauce too. Enjoy!
  • Reviews
    bumsy | 20/02/2017
    Love this recipe, pls where can I get salmon in lagos

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