Baked Moin Moin Recipe

Although baked Moin Moin could be considered unconventional due to the way that it is prepared, it is arguably the easiest, cleanest and fastest way to prepare our favourite bean delicacy. As an added bonus, this approach to preparing Moin Moin means that you don’t have to worry about leaves or dirt or any of that other wahala!
  • Ingredients

    Serves - 5 people

    4 cups of beans, peeled

    3 small Red pepper (Tatashe)

    2 serving spoons of Mamador Pure Vegetable Oil

    1 large onion

    1 cup of crayfish

    1 tin of Corned beef (optional)

    1 medium Titus fish, boiled and de-boned

    ½ cup of smoked prawns (optional)

    4 boiled eggs (optional)

    Salt

    Seasoning cubes

  • Method
    Step 1
    Blend the beans, pepper and onion till it forms a smooth paste.
    Step 2
    Add Mamador Pure Vegetable Oil, salt and seasoning to the beans paste and stir.
    Step 3
    Heat your oven to 180C.
    Step 4
    Pour your beans paste into 4 medium size baking pans, add eggs, fish, shrimps and corned beef.
    Step 5
    Bake at 180C for 40 minutes, moin moin should be moist but firm. If it’s still a little runny, bake for an additional 10 minutes.
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