Triple Dipped Fried Chicken Recipe

Who can eat a mighty chicken in a single bite? That’s right. It has to be Dads. Let’s celebrate our heroes who have taught us the way of our faith; with this special delicacy as we celebrate Father’s day. Happy Father’s Day!
  • Ingredients

    3 cups all-purpose flour

    1 1/2 tablespoons garlic salt

    1 tablespoon ground black pepper

    1/2 teaspoon seasoning

    1 1/3 cups all-purpose flour

    1 teaspoon salt

    2 egg yolks, beaten

    1 1/2 cups water

    1-quart Mamador Vegetable Oil for frying

    1 (3 pounds) whole chicken, cut into pieces

  • Method
    Step 1
    In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, and seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer.
    Step 2
    You may need to thin with additional beer if the batter is too thick.
    Step 3
    Heat the Mamador Vegetable Oil in a deep-fryer to 350 degrees F (175 degrees C).
    Step 4
    Moisten each piece of chicken with a little water, then dip in the dry mix.
    Step 5
    Shake off excess and dip in the wet mix, then dip in the dry mix once more.
    Step 6
    Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned.
    Step 7
    Remove and drain on paper towels before serving.
  • Reviews

    Write Your Own

    * All fields are required

Sign up to our newsletter to receive the latest updates from the Mamador team Sign up to our newsletter to receive the latest updates from the Mamador team