Cajun Rice Recipe

A delicious and easy to prepare rice dish; Cajun rice is packed with healthy vegetables and it is a great weeknight dish.
  • Ingredients

    Serves - 5 people

    4 cups chicken stock

    4 cloves garlic, minced

    2 onion, diced

    2 green bell pepper, diced

    3 tablespoons of Mamador Pure Vegetable Oil

    Salt and pepper, to taste

    1 seasoning cube

    1 teaspoon dried thyme

    1 bay leaf

    ¼ teaspoon cayenne pepper

    ½ kg of chicken giblets (liver and gizzard)

  • Method
    Step 1
    In a medium pot, season the chicken livers and gizzards with seasoning cubes, 3 tablespoons of diced onions and salt. Cook until tender for about 30mins. Cool and then dice into small pieces and set aside.
    Step 2
    In a colander, rinse rice several times until water runs clear. Place rice in pot and add chicken stock. Bring to a boil then cover and simmer for 15 minutes. Rice should be undercooked.
    Step 3
    In a large pan on medium heat, and Mamador Pure Vegetable Oil and saute garlic, onions, spring onions, and green pepper until soft for about 15 minutes. Season with salt, pepper, thyme, bay leaf and add to rice. Also add the chicken livers and gizzards to the rice at this time. Mix well.
    Step 4
    On low heat, allow rice to simmer for 20-25mins, add more stock if needed and cook until rice is tender and there’s no liquid in the pot.
  • Reviews

    Write Your Own

    * All fields are required

Sign up to our newsletter to receive the latest updates from the Mamador team Sign up to our newsletter to receive the latest updates from the Mamador team