Baked Doughnut Balls Recipe

Oven baked delicious doughnut balls that can be enjoyed as a finger food. Perfect for an afternoon party or get-together.
  • Ingredients

    Serves - 5 people

    ½ cup all purpose flour

    2 tablespoons sugar

    1 ½ tablespoons of Mamador Pure Vegetable Oil

    ½ teaspoon of baking powder

    ⅛ teaspoon baking soda

    pinch of salt

    pinch of nutmeg

    ¼ cup buttermilk (add a tablespoon of vinegar/fresh lemon juice to 1 cup of regular milk to make buttermilk)

    1 egg

    ¼ teaspoon of vanilla

    Icing sugar, for dusting

  • Method
    Step 1
    Preheat your oven to 400F/200°C.
    Step 2
    Combine all dry ingredients into a bowl.
    Step 3
    Combine buttermilk, egg, Mamador Pure Vegetable Oil and vanilla into a separate bowl.
    Step 4
    Add buttermilk mixture to flour mixture, gently mix (fold) until just combined (NB: Do NOT over mix the batter, as this will make the doughnut balls tough).
    Step 5
    Lightly grease a cupcake baking pan with Mamador Pure Vegetable Oil and using a tablespoon scoop some batter into each circle in the pan (NB: Use a lightly greased baking tray if you don’t have a cupcake pan).
    Step 6
    Bake for 10-12 mins until the tops of the doughnut balls spring back when lightly pressed
    Step 7
    Remove from pan and place on a tray to cool. Once cooled lightly dust with icing sugar/confectioners sugar.
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