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Banana Bread Recipe

This sweet, moist dessert is made with mashed bananas and shaped as a small loaf. It's a popular favourite in the US, with its very own National Banana Bread Day on February 23rd.
  • Ingredients

    Serves - 8

    2 cups of flour

    1 teaspoon of baking soda

    1 teaspoon of salt

    2 eggs

    1 cup of sugar

    4 ripe/overripe bananas

    1 teaspoon of vanilla

    1/2 a cup of Mamador Pure Vegetable Oil

    1 teaspoon of cinnamon

  • Method
    Step 1
    Preheat your oven to 176C/350F
    Step 2
    In a medium bowl, combine flour, baking soda, baking powder and salt
    Step 3
    In a separate bowl, cream the eggs and sugar together.
    Step 4
    Stir in mashed bananas, vanilla, Mamador Pure Vegetable Oil, and cinammon.
    Step 5
    Gradually add the flour mixture in 3 parts to the mashed bananas mixture (NB. Do not over mix your batter).
    Step 6
    Pour the banana batter into a greased /oiled 9 by 5 inch loaf pan, and bake for an hour
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