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Chin Chin Recipe

Chin Chin is a preferred choice as a snack at parties and big events. From sweet to slightly salty, tastes can differ. It can also be packaged and stored for a long period of time.
  • Ingredients

    Serves - 8 people

    1kg of plain flour

    150ml of milk / 150g of powdered milk

    275g of granulated sugar

    250g of margarine

    2 medium sized nutmegs (or 1 teaspoonful of ground nutmeg)

    Mamador Pure Vegetable Oil

  • Method
    Step 1
    Mix the milk and sugar in a bowl and leave to soak. Note: If you are using powdered milk, mix the milk and sugar. Then add 150ml of water for soft chin chin (75ml of water for crunchy chin chin), mix and leave to soak. One way to get the sugar to dissolve fast is to grind it before mixing it with other ingredients."
    Step 2
    In a separate bowl, mix the ground nutmeg and flour, then rub the margarine into the flour till it has mixed well with the flour, leaving no lumps.
    Step 3
    Add the sugar/milk mixture to the margarine/flour mixture and mix by hand till a smooth dough is achieved.
    Step 4
    Place the dough on a flat surface and start kneading gently with a dough roller.
    Step 5
    When the dough is flat, cut into desired sizes.
    Step 6
    Deep-fry in hot Mamador Pure Vegetable Oil. .
    Step 7
    While frying, continuously stir the chin chin till you get a golden brown color.
    Step 8
    Scoop the fried pieces onto a flat tray to dry and cool down quickly.
    Step 9
    When the Chin Chin cools down completely, store in a dry container
  • Reviews
    RECIPE AND METHOD
    Adadioramma | 10/08/2018
    Was quite easy and good to go. Loved my crunchy chin chin. Thank you Mamador.

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