Nigerian Goat Meat Pepper Soup Recipe

Goat Meat Pepper Soup Recipe

Goat Meat Pepper Soup, also known as nwo-nwo or ngwo-ngwo, is a spicy dish that is best served hot in order to get the most flavour out of its ingredients. It's best served with a chilled glass of beer or wine, and can be eaten with boiled plantain or yam.
  • Ingredients

    Serves 3 people

    Goat meat (10 small pieces)

    3 tablespoons of pepper soup spice mix

    Mamador Pure Vegetable Oil

    2 tablespoons of dry blended hot chilli

    3 seasoning cubes

    Salt to taste

    1 small onion, chopped

    1 small ginger, chopped

    1 small garlic, chopped

    A few scent leaves

  • Method
    Step 1
    Wash, clean and season the goat meat with salt and set aside
    Step 2
    Set a medium size pot on medium heat, add in the washed goat, 1 cup of water, seasoning, onion, ginger and garlic.
    Step 3
    Cover the pot and leave the meat to cook for one hour (or until very tender).
    Step 4
    Add one cooking spoon of Mamador Pure Vegetable Oil.
    Step 5
    Add another 4 cups of water to the pre-cooked meat, add in the pepper soup spice and chilli powder combination.
    Step 6
    Taste for seasoning and adjust.
    Step 7
    Cover and simmer for another 25-30 mins.
    Step 8
    Tip: Ever tried pepper soup and Agidi/Eko? Try it! Enjoy your meal!
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