Margarita Cake Recipe

Party times are healthy times for booze and food. That’s right, we see you getting excited. What’s more interesting is the fact that you can have the booze and food in one...confused? This Margarita Cupcakes will show you how. Let’s start cooking the Mamador way!
  • Ingredients

    1/4 cup of Mamador Pure Vegetable Oil

    1 package white cake mix (without pudding)

    1 can of frozen margarita mix (undiluted)

    3 egg whites

    1 tablespoon grated lime zest

    8 tablespoons (1 stick) unsalted butter, softened

    1 package (8 oz.) cream cheese, softened

    2 tablespoons key lime juice

    1 teaspoon key lime zest or lemon zest

    4-5 cups sugar

  • Method
    Step 1
    Preheat oven to 177° C.
    Step 2
    In large bowl, add cake mix, margarita mix, egg whites and 1/4 cup of Mamador Pure Vegetable Oil
    Step 3
    Add lime zest; mix completely. Fill prepared lined cupcake pans
    Step 4
    Bake for 22-25 minutes or till tested ready. Cool for 5-8 minutes. Remove cupcakes from pan and cool completely
    Step 5
    Remove cupcakes from pan and cool completely
    Step 6
    ICING DIRECTIONS
    Step 7
    In a large bowl, mix cream butter, cream cheese, juice and zest until light and fluffy.
    Step 8
    Add 4 cups sugar, one cup at a time; continue mixing until light and fluffy. .
    Step 9
    If icing is too thin add additional confectioners' sugar 1 tablespoon at a time.
    Step 10
    Put icing graciously on cupcakes
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