Poached Eggs With Avocado Toast

It’s important to feed your family with foods that are of high quality and very rich in nutrients this Ramadan. With this Poached Eggs with Avocado Toast recipe for Sahur, your family stays refreshed and energized all day long.
  • Ingredients

    2 tbsp white wine vinegar

    2 large eggs

    1 avocado

    50g feta

    1 tsp chili flakes

    juice ½ lemon

    2 slices of sourdough

    1 teaspoon of Mamador Vegetable oil

  • Method
    Step 1
    Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat.
    Step 2
    Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool.
    Step 3
    Crack in both eggs and cook for 2 1/2 mins.
    Step 4
    In a small bowl, mash the avocado, feta, Mamador vegetable oil, chili flakes and lemon juice, and season well with black pepper.
    Step 5
    Toast the bread.
    Step 6
    Pile the avocado and feta on the toast, then put a poached egg on top of each.
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