Potato and Eggs Hash Recipe

Potatoes are a great source of vitamin C and potassium. They are also versatile as they can be prepared in a variety of ways like roasting, boiling, frying etc. This recipe is similar to Shakshuka; an egg and sauce dish, but the potatoes add a unique flavour!
  • Ingredients

    Serves - 5 people

    ½ kg potatoes

    4 large Eggs

    3 large tomatoes

    2 medium size habanero (ata rodo)

    1 medium size onion

    3 tbsp of Mamador Pure Vegetable Oil

    Salt to taste


  • Method
    Step 1
    Preheat your oven to 350F.
    Step 2
    Blend the tomatoes, onions and pepper to a coarse paste and set aside.
    Step 3
    Peel the potatoes and cut into small pieces. Pour the potatoes in a large bowl, add 1 tbsp of Mamador Pure Vegetable Oil, salt and seasoning and toss to mix.
    Step 4
    Pour the potatoes onto an oven tray and place in the oven.
    Step 5
    Roast for 30 minutes or until the potatoes are evenly browned.
    Step 6
    Set a frying pan on low heat, add 2 tbsp of < a href="http://www.mamador.com.ng/vegetableoil/">Mamador Pure Vegetable Oil. Add the blended pepper to the oil, stir gently for 3-5 minutes.
    Step 7
    Then add the roasted potatoes and stir thoroughly.
    Step 8
    Crack your eggs over the potatoes, cover the frying pan and let steam for 3 minutes or until the eggs are cooked.
  • Reviews
    nice one
    jennyd | 20/08/2016
    Nice recipe for a delicious meal. Keep it up
    Omalicha | 20/08/2016
    You didn't specify which potato. Looks great. Trying it out right now with Irish potatoes

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