Potato and Veggies Beef Soup Recipe

This is delicious meal is inspired by yam peppersoup using irish potatoes. The rich blend of flavours from the beef broth mixed with the potatoes is indeed a tasty delight! Enjoy this rich comfort food on a cool night.
  • Ingredients

    Serves - 5 people

    1 kg of beef, cut into bite size chunks

    2 medium size onions, sliced

    2 medium size garlic, peeled and smashed

    4 large carrots, sliced

    1 tbsp of tomato paste

    2 tsp of ground pepper

    2 tbsp of flour

    2 cups of water

    Handful of scent leaves

    3 tbsp of Mamador Pure Vegetable Oil

    1 kg of Irish potatoes, washed and cut into chunks

    Seasoning to taste

    Salt to taste

  • Method
    Step 1
    Pour your beef into a pot and add salt, half of the onions, half of the garlic and seasoning. Boil for 5 minutes .
    Step 2
    Add 1 tbsp of Mamador Pure Vegetable Oil to the beef stock and reduce heat.
    Step 3
    In another pot, heat 2 cups of water on low heat bringing it to a simmer, add tomato paste, ground pepper, scent leaves, onions and garlic and cook for a few minutes.
    Step 4
    Add the beef and stock to the simmering mix, add flour (Tip: dissolve the flour with a few spoons of stock) stir well and continue simmering for 5 mins.
    Step 5
    Add carrots, potatoes and 2 tbsp of Mamador Pure Vegetable Oil and cook for 15 - 20 mins until potatoes are cooked.
    Step 6
    Check for seasoning and adjust to taste.
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