Potato Cakes Recipe

Potato Cakes make a healthy and delicious breakfast recipe. Great thing is it can be served cold and enjoyed the next day. It’s also a great way to use up leftover mashed potatoes.
  • Ingredients

    Serves - 5 people

    1 egg, whisked

    5 medium potatoes, mashed

    3 tbsp of Mamador Pure Vegetable oil

    1 medium size onion, chopped

    1/3 cup of flour

    ½ tsp of baking powder

    1 tsp of salt

    1 tsp of ground pepper

  • Method
    Step 1
    Mix the beaten eggs with mashed potatoes.
    Step 2
    Add flour, baking powder, salt and pepper. Mix until it all blends.
    Step 3
    Your batter should be thick and not watery.
    Step 4
    Heat a frying pan on medium heat. Add Mamador Pure Vegetable oil.
    Step 5
    Using a big serving spoon, spoon your batter into the frying pan.
    Step 6
    Tip: do not overcrowd the pan.
    Step 7
    Flip your potato cakes to the other side when one side is golden brown.
    Step 8
    Enjoy with your favourite sauce or dip.
  • Reviews
    Potato Cakes Recipe
    NK | 09/01/2018
    Thanks, will try it
    Thanks
    enechangs | 08/10/2017
    Nice one, will give it a try
    lovely
    rubycy | 06/10/2017
    Thanks for sharing

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