Potato Curry Recipe

Potato Curry Recipe

This spicy vegetarian dish can be eaten with slices of crusty bread.
  • Ingredients

    Serves - 4 people

    450g Irish Potatoes (peeled), cubed

    1 large Onion, chopped

    1 cooking spoon of Mamador Pure Vegetable Oil

    200g of Tomato paste

    2 Ata Rodo Peppers (habanero peppers), finely chopped

    1 tablespoon Tumeric powder (Ata Ile Pupa)

    1 tablespoon Ginger powder (or grated fresh ginger)

    ½ tablespoon Coriander powder

    1 tablespoon Curry powder

    2 seasoning cubes

    ¼ cup of water

    Salt to taste

  • Method
    Step 1
    Boil the potatoes with salted water until cooked but still firm. Drain and allow to steam dry for 1-2 minutes
    Step 2
    Pour the Mamador Pure Vegetable Oil in a large pan and heat
    Step 3
    Add the onion and peppers and cook for 2-3 minutes
    Step 4
    Add the tomato paste, turmeric, coriander, ginger, curry, and seasoning cubes; stir and cook for about 2 minutes
    Step 5
    Add the potatoes stir and ensure they are properly coated with the sauce.
    Step 6
    Add water and simmer for about 5 minutes
  • Reviews
    healthy recipe
    soulfire | 03/04/2016
    This is a very healthy recipe,plus its simple and easy to prepare . I love this

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