Sauteed Spinach recipe
Serves - 5 people
1 tbsp of Mamador Pure Vegetable Oil
1 small onion, chopped
½ kg of spinach
½ tsp of salt
½ tsp of black pepper
- Step 1
- Pour Mamador Pure Vegetable Oil into a frying pan and place on low heat. Add your onions and saute till it’s soft or transparent.
- Step 2
- Add the spinach, and stir gently until the spinach is soft and wilted.
- Step 3
- Add salt, seasoning and pepper, stir and cook for 2 minutes.
- Step 4
- Serve warm as a side to baked potatoes or rice.
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