Sauteed Spinach recipe

Spice up your veggies game this holiday with a pinch of black pepper, onions and spinach! It's an easy side dish that pairs well with other dishes. Enjoy!
  • Ingredients

    Serves - 5 people

    1 tbsp of Mamador Pure Vegetable Oil

    1 small onion, chopped

    ½ kg of spinach

    ½ tsp of salt

    ½ tsp of black pepper

    Seasoning

  • Method
    Step 1
    Pour Mamador Pure Vegetable Oil into a frying pan and place on low heat. Add your onions and saute till it’s soft or transparent.
    Step 2
    Add the spinach, and stir gently until the spinach is soft and wilted.
    Step 3
    Add salt, seasoning and pepper, stir and cook for 2 minutes.
    Step 4
    Serve warm as a side to baked potatoes or rice.
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