Seafood Okro Recipe

Seafood okro is a delightful and delicious mix of all your favourite seafood and okro. The best thing about seafood okro is the versatility; you can basically mix any seafood of choice with your okro. Enjoy alone or with your favourite swallow.
  • Ingredients

    Serves - 5 people

    10 medium sized prawns

    1 medium sized Tilapia

    5 medium sized crabs (Optional)

    10 large Okro, diced

    1 serving spoon of Mamador Virgin Palm Oil

    Pepper, as desired

    Seasoning, as desired

    Salt

  • Method
    Step 1
    In a medium pot, add 2 cups of water and bring to a boil.
    Step 2
    Add the crabs to the water, add seasoning and salt. Boil for 5 minutes.
    Step 3
    Add the okro, 1 serving spoon of Mamador Virgin Palm Oil and pepper as desired. Also check for salt and seasoning.
    Step 4
    Add the prawns and fresh fish to the okro. Cook on low heat for 5 minutes.
    Step 5
    Serve hot and enjoy your soup alone or with your favourite swallow.
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